North Fork Family Ranch

Tucked away in the remote beauty of Lockwood Valley, high in the Frazier-Tejon Highlands, North Fork Family Ranch is raising the bar—literally and figuratively—on how food should be grown. At over 5,000 feet elevation, this family-run ranch operates on the principles of regenerative agriculture, prioritizing soil health, animal welfare, and land stewardship.

Sarah and David, the founders, left city life to build something grounded and real. Today, they raise grass-fed beef, pasture-raised pork and chicken, and produce small-batch sausages and bone broth, all without hormones, antibiotics, or confinement. Their livestock graze rotationally on open pasture, helping restore soil and encourage biodiversity—a win for the environment and your dinner plate.

What They Offer

• Grass-fed, grass-finished beef

• Pasture-raised pork

• Pastured chicken

• Artisan sausages & healing bone broth

Everything is available for local pickup via their online farm store.

A Ranch with Purpose

North Fork Family Ranch is about more than just great meat—it’s about transparency, education, and trust. Their blog, social media, and direct customer relationships reflect a desire to reconnect people with their food and the land it comes from.

Location

Lockwood Valley, Frazier-Tejon Highlands, California

🔗 Official Website: www.northforkfamilyranch.com

North Fork Family Ranch is the kind of operation that reminds us good food doesn't come from factories—it comes from the land, the animals, and the people who care for both. Experience the difference, high in the hills of the Frazier-Tejon Highlands.